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March Master Class (The Classics)

  • Kitchen Collective 1650 Soscol Avenue Napa, CA, 94559 United States (map)

Are you ready to cook like a pro? Forno Piombo is excited to announce that world renowned chef Robert Sulatycky will be leading a hands-on cooking class at Kitchen Collective! This class will be a great opportunity for begginers and experts alike to learn some pro-tips and tricks to wood fired cooking!

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Wood Oven Roasted Oysters Rockefeller

Prime Beef Tenderloin “A La Forno” Classic “Diane” Sauce & Roasted Asparagus

Forno Baked Alaska

This 3 course meal will come with a complimentary glass of wine upon arrival. Guests are welcome to bring their own beer and wine at no additional cost! Check out our last class with Robert here: 

PURCHASE TICKETS HERE

Earlier Event: March 11
Israeli Brunch
Later Event: April 15
Wood Fire Pizza Class