In our third episode of Wood Fired we spoke with our longtime friend Itamar Abramovitch. Itamar is a Culinary Institute of America graduate and an incredibly talented chef who has hundreds of hours of experience cooking in Forno Piombo wood fired ovens. Itamar goes in depth on some of his favorite wood fired dishes along with what cooking means to him. We were also able to talk to Itamar about some of his current projects, and local restaurants he loves. If you own a wood fired oven I highly recommend listening to this awesome episode!