Are you ready to cook like a pro? Forno Piombo is excited to announce that world renowned chef Robert Sulatycky will be leading a hands-on cooking class at Kitchen Collective! This class will be a great opportunity for begginers and experts alike to learn some pro-tips and tricks to wood fired cooking!
Seared Diver Scallops, Roasted Cauliflower, Golden Raisins & Citrus
Classic Italian Chicken Cacciatore “a la Forno”
Macadamia Nut & Milk Chocolate Clafoutis, Madagascar Vanilla Bean Ice Cream
This 3 course meal will come with a complimentary glass of wine upon arrival. Guests are welcome to bring their own beer and wine at no additional cost! Check out our last class with Robert here: