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September Master Class: Bocuse d’Or Head Coach Robert Sulatycky

  • Kitchen Collective 1650 Soscol Avenue Napa, CA, 94559 United States (map)

Cambazola Glazed Roasted Pears, Frisee Greens, Walnut Oil Emulsion

Forno Roasted Breast of Chicken, Creamed Wild Mushrooms

Warm Blackberry Crumble, Honey Ice Cream

This 3 course meal will come with a complimentary glass of wine upon arrival. Guests are welcome to bring their own beer and wine at no additional cost! CLICK HERE to register!