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October Master Class: Bocuse d’Or Head Coach Robert Sulatycky

  • Kitchen Collective 1650 Soscol Avenue Napa, CA, 94559 United States (map)

Steamed Mussels with Fennel & Saffron

Grilled New York Strip Steak, Balsamic Roasted Cipollini Onions

Roasted Apple “Turnover”, Cinnamon Ice Cream

This 3 course meal will come with a complimentary glass of wine upon arrival. Guests are welcome to bring their own beer and wine at no additional cost! CLICK HERE to register!